Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Tuna Noodle Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Get Tuna
- Take Cream of Mushroom Soup
- Make ready Peas
- Take Milk
- Prepare Cooked Medium Egg Noodles
- Get Shredded Cheese
- Prepare Chips (I use lays kettle baked original)
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that is going to wrap it up with this special food easy tuna noodle casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
