Spicy Tuna Spaghetti with Squeezed Lemon Condiment
Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
  1. Make ready 1 portion spaghetti
  2. Take 1 medium tomato (sliced and divide into 8 pieces)
  3. Take 2 cloves garlic (chopped)
  4. Make ready 3 cloves shallot (slice thinly)
  5. Make ready 1 big red chili pepper (throw the seeds, slice diagonally)
  6. Get 2 cayenne pepper (slice thinly)
  7. Get 1/2 can spicy tuna
  8. Prepare 3/4 tbs sugar
  9. Take 1/2 tsp chicken stock powder (for boiling pasta)
  10. Make ready 1/2 tsp chicken stock powder (for seasoning)
  11. Get 1/2 tbs fruity extra virgin olive oil (I used citric orange)
  12. Get lemon/lime for condiment
  13. Get dried parsley for garnish
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
  1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
  2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
  3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
  4. Season with sugar, and chicken stock, stir for a while.
  5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
  6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
  7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
  8. Ready to be serve!

So that is going to wrap it up with this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!