Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sauteed brussels sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.
Sauteed Brussels Sprouts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sauteed Brussels Sprouts is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sauteed brussels sprouts using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Brussels Sprouts:
- Get 1 pack brussels sprouts
- Get 1 pcs tomato
- Prepare 1 head garlic
- Make ready Half tsp oyster sauce
Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless!
Steps to make Sauteed Brussels Sprouts:
- Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water
- Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove
Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Disturbing the skillet at this point would prevent the sprouts from caramelizing. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
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