Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a classic dish for doll's festival clear soup with nanohana and hamaguri clams. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook a classic dish for doll's festival clear soup with nanohana and hamaguri clams using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Make ready 100 grams Hamaguri clams
- Prepare 2 Broccolini
- Get 200 ml Water
- Make ready 5 cm square Kombu
- Take 1 tbsp ● Sake
- Get 1 tsp ● Soy sauce
- Make ready 1 dash ● Salt
Steps to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
So that’s going to wrap this up with this special food a classic dish for doll's festival clear soup with nanohana and hamaguri clams recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
