Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lotus root soup with peanuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance. Lotus roots signify abundance while peanuts signify wealth. Put together, this soup literally means prosperity in abundance every year.
Lotus Root Soup with Peanuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lotus Root Soup with Peanuts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lotus root soup with peanuts using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus Root Soup with Peanuts:
- Get 1/2 cup raw peanuts (optional)
- Get chicken/pork ribs
- Prepare 1 handful dried goji (optional)
- Get 10 dried red dates
- Get dried cuttlefish (optional)
- Get 1 long lotus root (sliced into thin)
- Prepare to taste salt
Lotus root with peanuts is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won't cook this dish if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer. Peanuts and lotus root pair well together for this soup.
Steps to make Lotus Root Soup with Peanuts:
- In a small bowl, add peanuts and hot boiling water in. Soak them for 30 mins.
- Do the same for dried goji for 15 mins.
- Blanch the pork with hot water.
- Add water to the large pot and add all the ingredients on high heat.
- Once the water boiling, turn it to low heat and cook for an hour.
- Add salt to taste.
- Serve
When boiling soups, I use fatter and rounder peanuts but I prefer smaller peanuts in stir-fried dishes and nasi lemak (a fragrant rice dish cooked in coconut milk and. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. The lotus root will turn soft after stewing, starchy Soft peanuts are preferred for this soup. Additional tips for the lotus root with pork ribs soup. Fill up sufficient water initially so that you do not.
So that’s going to wrap it up with this special food lotus root soup with peanuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
