Rice Sandwich ‘Onigirazu’
Rice Sandwich ‘Onigirazu’

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice sandwich ‘onigirazu’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Sandwich ‘Onigirazu’ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rice Sandwich ‘Onigirazu’ is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rice sandwich ‘onigirazu’ using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Sandwich ‘Onigirazu’:
  1. Get Warm Cooked Short Grain Rice
  2. Make ready Nori
  3. Make ready <Filling Suggestions>
  4. Take A. Tariyaki Chicken & Shiso
  5. Get B. ‘Goma-ae’ Spinach & Scrambled Egg
  6. Get C. Canned Tuna & Cucumber
Instructions to make Rice Sandwich ‘Onigirazu’:
  1. Place thin layer of Cooked Short Grain Rice in the centre of a Nori sheet, shape it into a square so that it would be easy to wrap.
  2. Place the filling of your choice, then cover with another layer of Rice. At this point, I recommend to press down the layers keeping the square shape. Use a piece of plastic warp to prevent the rice sticks to your hands.
  3. Fold in a corner and its opposite side corner, then another corner and its opposite side corner to make a square shape. Turn it over, then the moisture will help the corners stick together.
  4. Pack the ‘Onigirazu’ as it is or cut in half and pack for your lunch.
  5. A. Tariyaki Chicken & Shiso *1 serving - Season 1 Chicken Thigh Fillet with Salt. Combine 1 teaspoon Sugar, 2 teaspoons Soy Sauce and 1 teaspoon Mirin in a small bowl. Heat a small mount of Oil and cook chicken. When cooked, add the sauce and cook until the sauce is almost gone. 2 to 3 Shiso leaves will add fantastic flavour.
  6. B. ‘Goma-ae’ Spinach & Scrambled Egg *1 serving - Place a handful of Baby Spinach in a colander, pour over boiling water, then cool with cold water. Squeeze to remove excess water. Combine 1 teaspoon Ground Toasted Sesame Seeds, 1/2 teaspoon Sugar and 1 teaspoon Soy Sauce, and combine with Spinach. Scrambled Egg can be seasoned with Salt.
  7. C. Canned Tuna & Cucumber *1 serving - Drain a 95g Canned Tuna and remove excess liquid. Add 1 tablespoon Japanese Mayonnaise, Salt & Pepper and mix well. Cucumber slices can be seasoned with Salt, then dried as water comes out.
  8. Other Filling Ideas: Grilled Salted Salmon, Ham & Cheese, Fried Fish, Stir-fried Veggies, Hamburg Steak, Chicken Soboro, Dry Curry, Chicken Nuggets, etc. - *Note: Soy Sauce and Miso seasoned food, or salty food are most suitable for filling. ‘Takikomi Gohan’ and ‘Mazegohan’ are all suitable for ‘Onigirazu’.

So that is going to wrap it up with this special food rice sandwich ‘onigirazu’ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!