Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos
Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tamagoyaki with imitation crab for school trip or sports day bentos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tamagoyaki with imitation crab for school trip or sports day bentos using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos:
  1. Take 4 Imitation crab sticks
  2. Take 2 medium Egg
  3. Prepare 1 tbsp Water
  4. Prepare 1 tsp Shiro-dashi
  5. Prepare 1 tsp Mirin
  6. Prepare 1 tsp Sugar
  7. Prepare 1 Vegetable oil
Instructions to make Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos:
  1. Mix the ingredients with the egg. If you pour the egg through a gauze on a sieve, the egg will be more smooth.
  2. Heat up a frying pan with a little bit of oil and pour in 1 scoop of the egg with a ladle. Place the imitation crab stick before the surface of the egg dries.
  3. Roll the egg with the imitation crab stick and be careful when you roll it so that the imitation crab stick doesn't move. Shape it nicely and then pour in some more egg. Roll the egg 3 times.
  4. Use a sharp knife so that the surface of the egg will be nice when you cut it. Cut it into 6 pieces.
  5. Add more water when you make it to let it have a more soft texture.But the maximum amount to add it till 2 tablespoons. If you add more than that, the egg will be hard to roll and becomes easier to break.
  6. I have included tips for making tamagoyaki in this eel version -.
  7. . The recipe for the meat wrapped onigiri is here.
  8. . This recipe gave me the idea.

So that is going to wrap this up with this special food tamagoyaki with imitation crab for school trip or sports day bentos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!