Blackened Asian salmon with crispy ginger sticks
Blackened Asian salmon with crispy ginger sticks

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blackened asian salmon with crispy ginger sticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Blackened Asian salmon with crispy ginger sticks is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:
  1. Take 1 tbsp Maggi seasoning
  2. Take 1 tbsp kotteri mirin
  3. Prepare 1 tbsp rice wine vinegar
  4. Get 1/2 tbsp honey
  5. Prepare 1 centre-cut salmon steak, cut into 2 fillets
  6. Take 1 palm-sized nub ginger, peeled and cut into fine matchsticks
  7. Get 1 tbsp all purpose flour
Steps to make Blackened Asian salmon with crispy ginger sticks:
  1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
  2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
  3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

So that is going to wrap it up with this exceptional food blackened asian salmon with crispy ginger sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!