Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Get ● For The Fresh Seafood
- Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Make ready ● For The Vegetables [to be very thin sliced or fine minced]
- Take 1 tbsp Pickled Ginger
- Take 1/2 Cup Green Bell Peppers
- Make ready 1/2 Cup Red Onions
- Make ready 2 tbsp Garlic Chives
- Take 1/4 Cup Celery
- Take 1/2 Can Baby Corn
- Prepare 10 Cloves Fresh Garlic [smashed & minced]
- Take 1 tbsp Garlic Juice
- Make ready 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Parsley Leaves
- Prepare 1/3 Cup Asian Sweet Chili Sauce
- Make ready 1 tbsp Garlic Chili Sauce
- Make ready 1/2 tsp Red Chilli Flakes
- Get 1 Pinch Saffron
- Take ● For The Sides [as needed]
- Prepare Lemon Wedges
- Make ready Soy Sauce
- Take Noodles
- Make ready Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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