Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Make ready shrimp (shell, devein and finely chop)
- Prepare ground pork
- Prepare eggs, beaten
- Take black pepper and salt
- Take scallion (finely chop)
- Take red boat fish sauce
- Get fresh crab meat (prefer lump)
- Make ready soup
- Take lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready tomato paste
- Make ready tomatoes, quartered
- Prepare chicken stock (low sodium)
- Get dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Prepare water
- Take fried tofu
- Prepare Shallots chopped finely
- Prepare garlic cloves finely chopped
- Prepare fish sauce
- Make ready avocado oil
- Make ready bay leaf
- Get bowl
- Take Rice noodles boil until tender and drain
- Get bean sprout
- Make ready basil
- Take chopped cabbage
- Make ready cilantro
- Take Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
So that’s going to wrap it up with this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!