Shann's Epic Tuna Casserole
Shann's Epic Tuna Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shann's epic tuna casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shann's Epic Tuna Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shann's Epic Tuna Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shann's Epic Tuna Casserole:
  1. Take Tuna Casserole
  2. Prepare cans of solid white tuna
  3. Make ready can Cream of Mushroom soup
  4. Get Milk
  5. Get garlic powder
  6. Make ready Salt and Pepper
  7. Prepare green onions
  8. Get cream cheese
  9. Make ready Frank's Red Hot Sauce
  10. Make ready Frozen Sweet Peas
  11. Get Frozen Corn
  12. Prepare Catelli Smart Rotini Pasta
  13. Prepare Parmesan cheese
  14. Prepare Panko Bread Crumbs
  15. Prepare Fried Onion Straws
Steps to make Shann's Epic Tuna Casserole:
  1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
  2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
  3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
  4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
  5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
  6. Bake at 375° for 20 minutes or until top is golden brown.
  7. Bon Appetit!!

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