Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Take 900 Grams Raw Ice Glazed Tiger Prawns
  2. Make ready 430 Grams Tin Pineapple chunks in Juice
  3. Take 300 Grams Frozen Sweetcorn
  4. Get 300 Grams Frozen Peas
  5. Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Prepare 300 Grams Mixed Sweet Peppers
  7. Take 2 Cups Basmati Rice
  8. Make ready to taste Salt and Pepper
  9. Take 2 Cups White Wine
  10. Take 200 Grams Garlic Butter
Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

So that is going to wrap it up for this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!