Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with cabbage, tempura crumbs and shio-kombu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Get 1/4 Cabbage
- Prepare 80 grams Miso (anything you prefer)
- Get 900 ml Dashi stock
- Prepare 1 Tempura crumbs
- Get 1 Shio-kombu
- Take 1 to garnish Chopped scallion
Instructions to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
So that’s going to wrap it up for this exceptional food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
