Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lobster tail. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lobster Tail is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lobster Tail is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lobster tail using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Tail:
- Take lobster tail
- Prepare butter
- Make ready head garlic chopped
- Get lemon wedges
- Make ready olive oil
- Prepare salt
- Get paprika
Steps to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that’s going to wrap it up with this exceptional food lobster tail recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
