Peri Peri prawn fritters in spicy spinach rice
Peri Peri prawn fritters in spicy spinach rice

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peri peri prawn fritters in spicy spinach rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peri Peri prawn fritters in spicy spinach rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peri Peri prawn fritters in spicy spinach rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peri peri prawn fritters in spicy spinach rice using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peri Peri prawn fritters in spicy spinach rice:
  1. Make ready For Peri Peri prawn fritters :
  2. Prepare 200 gms prawn
  3. Make ready 2 tsp gram flour
  4. Take 2 tsp semolina
  5. Get 1/2 tsp turmeric powder
  6. Get 1 tsp chilli powder
  7. Take 2 tsp Peri Peri sauce
  8. Take as per taste Salt
  9. Prepare 2 tsp coriander leaves
  10. Prepare 1 tsp vinegar
  11. Take as required Oil for deep frying
  12. Take For spicy spinach rice :
  13. Take 1.5 cup rice
  14. Prepare 1 tsp ghee
  15. Get 1 tsp lemon juice
  16. Make ready 3 tsp oil
  17. Prepare 1 bay leaf
  18. Make ready 2 cardamoms
  19. Take 2-3 cloves
  20. Prepare 1 inch cinnamon
  21. Get 5-6 black pepper
  22. Take 1 star anise
  23. Get 3 cups chopped spinach
  24. Get 10-12 cloves chopped garlic
  25. Make ready 2 medium sized onion chopped
  26. Get 2 chopped green chillies
  27. Prepare 1/2 cup green peas
  28. Prepare 1/2 tsp turmeric powder
  29. Prepare 1 tsp chilli powder
  30. Make ready as per taste Salt
  31. Make ready 1/2 tsp garam masala powder
  32. Prepare 1/2 tsp coriander powder
  33. Get 2 tsp Peri Peri sauce
Instructions to make Peri Peri prawn fritters in spicy spinach rice:
  1. First of all wash and prepare the rice with sufficient water.
  2. When 80% of the rice is cooked then drain all the water from it.
  3. Add ghee and lemon juice and keep it aside without covering it.
  4. In the meantime wash the prawns and mix all the ingredients except oil for making Peri Peri prawn fritters into it.
  5. Rest it for 5-10 minutes and then heat a kadhai and deep fry the prawns till they become golden brown.
  6. Heat another pan and put oil in it and then add all the whole spices in it and saute it for 20-30seconds.
  7. Then add chopped garlic in it and when they become golden in colour then add the chopped onion and chilli in it and saute it till they become transluscent.
  8. Then add the chopped spinach and green peas in it. Mix it well and add all the spices and salt and mix it properly.
  9. After 3-4 minutes when they are half cooked them add the rice in it.
  10. Add the prawn fritters and the Peri Peri sauce and cover the lid for 5 minutes.
  11. After that switch off the flame and your Peri Peri prawn fritters in spicy spinach rice is ready.
  12. Serve hot with any raita.

So that is going to wrap this up with this special food peri peri prawn fritters in spicy spinach rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!