Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned tuna sisig. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Tuna Sisig is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Corned Tuna Sisig is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Tuna Sisig:
- Get 1 can San Marino corned tuna
- Get 4 cloves garlic
- Make ready 1 pc Onion
- Get 2-3 pcs Finger chillies
- Take 1 pc Egg
- Make ready 2 tsp. Oyster sauce
- Get 3-5 tsp. Mayonnaise
- Prepare 3 tsp. Oil
- Prepare 1 cup water
- Get to taste Some salt
- Make ready 4 pcs calamansi
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
So that’s going to wrap it up with this exceptional food corned tuna sisig recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
