Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood marinara in coconut red curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Marinara in Coconut Red Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Seafood Marinara in Coconut Red Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Prepare 300 gram green mussels, cleaned and de-bearded
- Take 200 gram snapper fillet, diced 2 cm cubes
- Get 150 gram prawn, peeled
- Make ready 150 gram calamari
- Prepare 1 teaspoon brown sugar (optional)
- Make ready 4 tablespoon red curry paste (see my Curry Paste recipe)
- Prepare 3 kaffir lime leaves
- Take 2 tablespoon oil for sauting
Steps to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
So that is going to wrap it up for this special food seafood marinara in coconut red curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!