Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salted egg crab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salted Egg Crab is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salted Egg Crab is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Egg Crab:
- Make ready 2 crabs
- Take 1 spring onion (slice)
- Get 1 ginger (slice)
- Get SAUCE:
- Take 4 salted egg yolk (steamed and mashed)
- Prepare 1 tbsp butter
- Take 1 tbsp oil
- Take 2 cloves garlic (minced)
- Make ready 5 curry leaves
- Take 2 eye-bird chilli (optional)
- Take 1 can evaporated milk (390 g)
- Get Salt
- Prepare Sugar
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that is going to wrap it up for this special food salted egg crab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
