Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam bitter melon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wash and cut bitter melon into rings. Soak in salt water for half an hour. Marinade pork with flour, garlic, shallot and oyster sauce.
Steam Bitter Melon is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steam Bitter Melon is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam bitter melon using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Bitter Melon:
- Make ready 1 pcs bitter melon
- Prepare Minced pork
- Prepare Minced shallot, grated garlic
- Get Flour
- Make ready Oyster sauce
With a paring knife, trim out the insides. Add the liquid that results from the steaming of the melon. Steamed Stuffed Bitter Melon Recipe - Souper Diaries. A classic and healthy Chinese dish of steamed bitter gourd stuffed with minced pork.
Instructions to make Steam Bitter Melon:
- Wash and cut bitter melon into rings. Soak in salt water for half an hour. Then pat dry
- Marinade pork with flour, garlic, shallot and oyster sauce. Mix well
- Take bitter gourd and put meat into the hole of bitter melon. Steam for 15 mins.
The addition of water chestnuts and goji berries add natural. Bitter Melon (or bitter gourd) is called "muop dang" or "kho qua" in Vietnamese. In Vietnamese cuisine, bitter melon is cooked with other ingredients to offset the bitterness. Raw bitter melon may not be love at first bite, but correctly cooked stir fried bitter melon can be. Spread out all the pieces so that they get direct heat from the pan and cook in oil not steam.
So that’s going to wrap this up with this special food steam bitter melon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
