Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super green tuna casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Super Green Tuna Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Super Green Tuna Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have super green tuna casserole using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super Green Tuna Casserole:
- Make ready tuna, drained well
- Make ready Ripe Avacados
- Make ready milk
- Take salt
- Get peas
- Get shredded cheese (I used cheddar and swiss)
- Take crushed red pepper
- Take elbow noodles (about 1/2 a box)
Instructions to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that is going to wrap this up for this exceptional food super green tuna casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
