Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Scampi with Zucchini Noodles is something which I have loved my whole life.

And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Make ready 2 tablespoons olive oil
  2. Take 1 shallot, finely chopped
  3. Get 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Prepare 1 pound large shrimp
  5. Take 1 teaspoon kosher salt
  6. Take 1/2 teaspoon red pepper flakes (if desired)
  7. Take 1/4 teaspoon black pepper
  8. Make ready 1/4 cup low-sodium chicken broth or white wine
  9. Make ready Zest of 1/2 lemon
  10. Prepare 1/4 cup freshly squeezed lemon (1 lemon)
  11. Make ready 2 medium zucchini squash
  12. Take 1/4 cup chopped fresh parsley leaves
  13. Prepare 2 tablespoons freshly grated parmesan

Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi. Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well.

Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

But for real, if you follow me on Instagram you may have seen some pics from a recent family outing. Last week Wednesday we went to our first baseball game. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.

So that is going to wrap this up with this special food shrimp scampi with zucchini noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!