Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 'v' garlic prawns with sweet chilli sauce..and fried rice.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make Quick prawn recipe with BIG flavours! This prawn recipe came to be after I had a terrific Stir Fried I promise I'm not exaggerating when I say that this really does taste like Spicy Stir Fries you get from. Toss through omelette, soy sauce, sweet chilli sauce and coriander.
'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 'v' garlic prawns with sweet chilli sauce..and fried rice. using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Prepare 300 grams uncooked rice…(I used jasmine rice)
- Make ready 2 large Eggs
- Prepare 2 tsp sesame oil
- Prepare 2 tbsp vegetable oil
- Take 6 spring onions, finely sliced
- Get 1 Few drops if soya sauce
- Take 1 Salt and freshly ground black pepper
- Prepare 1 OPTIONAL EXTRAS
- Take 100 grams frozen peas or garden peas thawed
- Take 100 grams canned or frozen sweetcorn, thawed
- Make ready 1 now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns
The sauce is almost instant as I used sweet chilli sauce as the base. Being sweet, it can cater to everyone. I added chilli padi to the stir-fry and it instantly transforms to a hot and sauce. This is a small batch meal perfect. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.
Steps to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice …. or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour
- boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander.
- Beat the eggs and sesame oil together. Set aside
- Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes
- Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve
- TIP….you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water.
- *The Prawns…..put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook.
- Serve on top of rice and sprinkle some sweet chill sauce on top (optional)
- this amount serves 4.. I just made half the quantity.
When the veggies turn slightly tender or half cooked, add soya sauce. A speedy, Asian-influenced stir-fry of jumbo juicy seafood, crunchy beansprouts and a sweet and spicy sauce, from BBC Good Food. Carefully wipe out the wok and add the remaining groundnut oil. Pop in the prawns and stir-fry for a couple of mins until. Mix sweet chilli sauce, soy sauce and sesame oil in a bowl / measuring cup.
So that is going to wrap it up with this exceptional food 'v' garlic prawns with sweet chilli sauce..and fried rice. recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
