Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry flavoured seafood miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Seafood Miso Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Curry Flavoured Seafood Miso Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:
  1. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. Prepare 1 Potatoes *cut into small pieces
  3. Take 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Take 200-300 g Seafood *I used Prawns, Squid Rings and Fish
  5. Prepare 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
  6. Get 1 teaspoon Curry Powder *Asian Curry Powder recommended
  7. Take 1 Spring Onion *finely chopped
Steps to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

So that is going to wrap this up for this special food curry flavoured seafood miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!