Wakame Soup with the Soaking Liquid of Dried Maitake
Wakame Soup with the Soaking Liquid of Dried Maitake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wakame soup with the soaking liquid of dried maitake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Wakame Soup with the Soaking Liquid of Dried Maitake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. Prepare 600 ml Soaking liquid from reconstituting maitake mushrooms
  2. Take 2 tbsp Dried wakame seaweed
  3. Take 1/2 Japanese leek
  4. Get 1 tbsp Beef soup stock (like Dashida)
  5. Make ready 1 tbsp Sake
  6. Make ready 1 dash Pepper
  7. Take 1 tsp Roasted sesame seeds
  8. Prepare 1 tsp Sesame oil
Instructions to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
  2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
  3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
  4. Drizzle in some sesame oil to give a finishing touch.

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