Mike's Lobster & King Crab Claw Cheese Spread
Mike's Lobster & King Crab Claw Cheese Spread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Lobster & King Crab Claw Cheese Spread is something that I have loved my entire life. They are fine and they look wonderful.

Serving sustainable seafood straight from the source. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. Roots in Maine with shacks in NYC, DC, Philly, Boston, Las Vegas, Chicago, Maine.

To get started with this particular recipe, we have to prepare a few components. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Make ready 1 Pound Rock Lobster Tails [meat weight - fine chopped]
  2. Prepare 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
  3. Get as needed Quality Dry White Wine
  4. Get 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  5. Take 1/2 Cup Chives [fine chopped]
  6. Take 1/2 tsp Lemon Pepper
  7. Get 1 Dash Lemon Juice
  8. Prepare 1/2 tsp Old Bay
  9. Prepare ● Options
  10. Make ready Toasted Bagles
  11. Prepare Chilled Vegetables
  12. Take Lemon Wedges
  13. Make ready Crackers

The Stiles family had claws-like hands for generations. They performed in the circus as The Lobster Family. But they gained fame because of their son. Luke's Lobster is a recommended authentic restaurant in Manhattan, United States of America, famous for Lobster Roll.

Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
  2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
  3. This spread makes for great gifts!
  4. Enjoy!

Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. My new friend mike at sams singing lobster Sent via BlackBerry by AT&T. Lukes lobster also supports so many causes and nonprofit orgs and maine lobster industry. Nothing more needs to be said.

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