Microwaved Miso Soup with Plenty of Wakame Seaweed
Microwaved Miso Soup with Plenty of Wakame Seaweed

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwaved miso soup with plenty of wakame seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Microwaved Miso Soup with Plenty of Wakame Seaweed is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Microwaved Miso Soup with Plenty of Wakame Seaweed is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
  1. Make ready 300 ml Water
  2. Get 8 grams Dried wakame seaweed
  3. Make ready 1 tsp Dashi stock granules
  4. Get 2 tsp Miso
  5. Take 1 Japanese leeks (optinal)
Instructions to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
  1. Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.)
  2. Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit.
  3. Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
  4. Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
  5. Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
  6. Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" - - https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup

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