Seafood Curry
Seafood Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Make ready As much as you like:
  2. Make ready squid (gutted and cleaned and cut into bite sized or round slices)
  3. Prepare shrimp (peeled and deveined)
  4. Make ready scallops (wipe off any excess water)
  5. Make ready 1 onion (slice thinly)
  6. Take 1/3 carrot (cut into small bite sized pieces)
  7. Make ready mushrooms (optional)
  8. Prepare 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Get 1 Tbsp vegetable oil
  10. Prepare 1 Tbsp butter
  11. Prepare 600-700 ml water
  12. Take salt and pepper
Instructions to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap it up with this special food seafood curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!