Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We've been eating a whole lot of chicken, fish, and veggies at our house lately. When my son asked what was for dinner last night and I told him grilled chicken and. Set shells out individually on baking sheet so that they don't stick together.
Mexican stuffed shells is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican stuffed shells is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican stuffed shells using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican stuffed shells:
- Prepare 20 each jumbo shells
- Prepare 1 1/2 cup salsa
- Prepare 1 cup taco sauce
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 cup shredded mozzarella cheese
- Take filling
- Make ready 1 lb ground beef
- Get 1 packages taco seasoning
- Take 4 oz cream cheese
This whole dish is bursting with Mexican flavors. Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce. These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser. If I could describe these stuffed shells in only a.
Instructions to make Mexican stuffed shells:
- Brown hamburger and add taco seasoning. Prepare according to package directions. Add cream cheese and stir until blended. Set aside and let cool.
- While cooking hamburger, prepare shells according to directions. Drain and separate on a cookie sheet to avoid sticking.
- Pour salsa evenly on bottom of 9x13 pan. Fill each shell with 1-2 tablespoons of filling and place open side up onto salsa.
- Pour taco sauce over the shells. Cover dish and place in oven preheated to 375. Cook 30 minutes.
- Add cheese and cook uncovered for 15 minutes. Serve with additional topping of your choice, such as sour cream or green onion.
Mexican stuffed shells are going to be your favorite dish to make for Taco night! I was very tired today and really wanted to come home and take a nap. Instead, I ended up cooking and made three things. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids!
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