Avocado Gratin with Melted Cream Cheese
Avocado Gratin with Melted Cream Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado gratin with melted cream cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Avocado Gratin with Melted Cream Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Avocado Gratin with Melted Cream Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado gratin with melted cream cheese using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Gratin with Melted Cream Cheese:
  1. Make ready 1 Avocado
  2. Get 45 grams Cream cheese
  3. Get 4 Imitation crab sticks
  4. Prepare 2 tbsp Mayonnaise
  5. Get 2 tsp Lemon juice
  6. Get 1 tbsp Panko
Steps to make Avocado Gratin with Melted Cream Cheese:
  1. Chop the avocado in half.
  2. Pierce the half with the stone with a knife and swivel to pit.
  3. The stone can be removed easily, like this.
  4. Spoon out the avocado flesh and coat the surface with the lemon juice. This prevents discoloring.
  5. Dice the avocados into 1 cm cubes, and combine with the remaining lemon juice. This preserves the bright color of the avocados.
  6. Mix in the loosened crab sticks, cream cheese diced into 1 cm cubes, and mayonnaise.
  7. Combine Step 6 and 5.
  8. Make a plate with aluminum foil as seen in the photo to stabilize the avocados.
  9. Add the ingredients from Step 7 into the avocados in Step 8. Sprinkle with panko.
  10. Bake in a toaster oven for about 5 minutes. It's done when the panko has browned.

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