Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso soup with mozuku seaweed and myoga ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Miso Soup with Mozuku Seaweed and Myoga Ginger is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Make ready 50 grams Mozuku seaweed
- Prepare 2 Myoga ginger
- Take 1 Green onions
- Prepare 2 tbsp Miso
- Make ready 600 ml Japanese dashi stock
Steps to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
So that’s going to wrap it up with this special food miso soup with mozuku seaweed and myoga ginger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
