Flounder and/or Salmon topped with shrimp and crab mixture.
Flounder and/or Salmon topped with shrimp and crab mixture.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I have loved my whole life.

Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good.

To begin with this recipe, we have to first prepare a few ingredients. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Take 1 tbsp sesame or olive oil
  2. Prepare 2 tbsp Butter
  3. Prepare 1 small onion
  4. Get 2 tbsp minced garlic
  5. Take 1/2 cup red bell peppers
  6. Take 1/2 cup green bell peppers
  7. Make ready 1/2 tsp salt
  8. Make ready 1 tbsp old bay seasoning
  9. Get 4 oz shrimp, med chopped
  10. Prepare 4 tbsp italian breadcrumbs
  11. Prepare 6 oz crab lump meat
  12. Take 1/2 cup mayonaise
  13. Get 4 Flounders
  14. Make ready 1 salmon, med flank
  15. Take 3 tbsp lemon juice
  16. Get 1 salt, pepper to taste
  17. Get 2 tsp paprika

This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.

Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Preheat oven 400
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

Top each fillet with the crab mixture. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture. Flounders are born ( or hatched ) with one eye on either side of their head, like any normal fish.

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