Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sarah's Twisted Tuna Alfredo casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Get casserole dish
  2. Prepare jar creamy tomato Alfredo sauce
  3. Take 10.75 oz Canned cheddar cheese soup
  4. Take 7 oz can tuna in water
  5. Make ready onion diced
  6. Prepare red bell pepper diced
  7. Prepare minced garlic in water from jar
  8. Get butter
  9. Take cooking oil
  10. Make ready dried parsley flakes
  11. Get dried chives
  12. Take lemon pepper
  13. Make ready noodles
  14. Prepare chicken bullion
  15. Make ready parmesan cheese
  16. Prepare bread crumbs
Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

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