Chinese 5-Spice Powder Scented Shrimp Fried Rice
Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Get 250 grams Peeled shrimp
  2. Prepare 2 Eggs
  3. Get 4 slice Bacon
  4. Get 3 shakes Chinese 5-spice powder
  5. Get 1 tbsp Usukuchi soy sauce
  6. Get 2 tbsp Vegetable oil
  7. Get 1 dash Salt and pepper
  8. Make ready 2 heaping rice bowls' worth Cooked rice (warm)
Steps to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  4. Add the warm rice.
  5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

So that’s going to wrap it up for this special food chinese 5-spice powder scented shrimp fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!