Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon potato foil packets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These salmon foil packets are fresh salmon fillets and vegetables coated in herb butter, then baked or grilled to perfection. An easy and healthy meal with minimal clean up! One of my favorite ways to cook salmon is in foil, it seals in all the flavors and produces perfect results every time.
Salmon Potato Foil Packets is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salmon Potato Foil Packets is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon potato foil packets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Potato Foil Packets:
- Take salmon filet per foil packet
- Take red potatoes per foil packet
- Prepare yellow onion sliced per foil packet
- Take butter per foil packet
- Prepare olive oil per foil packet
- Make ready minced garlic per foil packet
- Get Salt & pepper
- Prepare old bay seasoning
- Take lemon juice
Place a dollop of the herb butter on top of each salmon fillet. Gather the tops and sides of the foil together, sealing the edges, forming tented packets. Carefully open one packet to check for doneness of both salmon and potatoes. Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise.
Instructions to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
The flavors of the harissa mayonnaise combined with the salmon Foil packets are a great way to cook salmon (and many other things) to yield a tender and juicy texture. This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor! I really wish I'd learned sooner how. Foil packets not only make for easy clean up, but they are the perfect and hearty meal in one. I love salmon and fresh veggies because they make for a light and healthy meal.
So that is going to wrap it up with this special food salmon potato foil packets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
