Lazy Man's Pierogies (in shells)
Lazy Man's Pierogies (in shells)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lazy man's pierogies (in shells). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lazy Man's Pierogies (in shells) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lazy Man's Pierogies (in shells) is something that I have loved my whole life.

Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lazy man's pierogies (in shells) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lazy Man's Pierogies (in shells):
  1. Make ready 1/2 box large pasta shells
  2. Make ready 6 medium or large potatoes (peeled and cut into pieces, as if making mashed potatoes)
  3. Take 8 oz sharp cheddar cheese (shredded)
  4. Get 2 large onions sliced
  5. Get 2 stick butter or margarine (for the onions)
  6. Take 1 tbsp butter or margarine (for the potatoes)
  7. Take 1 salt and pepper to taste

Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the. Lazy man's pirogi is for sure a must do.

Steps to make Lazy Man's Pierogies (in shells):
  1. Preheat oven to 350°F.
  2. In large pot of salted boiling water, cook shells until done. Drain and let cool.
  3. Put potatoes in a pot and cover with 2 inches of water. Bring to a boil and cook until potatoes are fork tender. Drain.
  4. Return potatoes to the pot. Mash and add a tablespoon of butter, and all the cheese. Add salt and pepper to taste. Mix well and let cool.
  5. Fry onions in butter until softened, and translucent. Set aside.
  6. Spoon potato and cheese mixture into shells. Put in a large casserole or 9x13 baking pan.
  7. Pour onions and butter mixture over shells.
  8. Place in oven for a half an hour, or until heated through.
  9. Can be served as main dish or with a nice salad, or with kielbasa, pork chops, or whatever you like to eat pierogies, with.
  10. Enjoy!

Lazy Pierogi - Mom Needs Chocolate. Jump to Recipe·Print Recipe Pierogi… the Lazy Way I shared a little bit in my Lazy Lasagna recipe post last week about the struggle to make dinner on busy weeknights. This freezer-friendly recipe for Lazy Pierogies is the easy way to make homemade pierogies. Just layer all the ingredients like lasagna! I grew up with these tasty things, and I was surprised to hear that many people in Indiana have never heard of a pierogie, let alone tried one.

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