Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cajun tuna steaks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I use enough cajun seasoning to generously cover the steaks. Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity. Make Cajun tuna steaks with help from a professional chef in this free video clip.

Brad's Cajun tuna steaks is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's Cajun tuna steaks is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Get 1 tuna steak per serving needed
  2. Prepare Tony Chachere's creole seasoning
  3. Take 1 tbs butter
  4. Prepare sauce from my new Orleans prawn recipe

After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. Spice up dinner with a cajun seasoning recipe for fresh tuna steaks. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish.

Instructions to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

Cajun-Seared Ahi Tuna Steak with Rice. This complete Cajun meal will satisfy you at day's end. Combine the garlic powder, paprika, salt, black pepper and cayenne in a small bowl. Place the steaks on a rack set on a baking sheet. They will make some smoke, this is normal.

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