Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso soup / wakame and tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup / Wakame and Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Miso Soup / Wakame and Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Prepare 4 cup water
- Prepare 1 tsp Dashi granules
- Prepare 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Make ready 1/4 cup green onion (chopped)
- Get 1/4 cup wakame (seaweed)
- Make ready 2 tbsp miso paste
Steps to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that is going to wrap it up with this special food miso soup / wakame and tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
