Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Complete Surf & Turf Dinner is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Make ready ● For The Steaks & Marinade
- Get Porterhouse Steaks [1.5" thick - room temp]
- Make ready Worshestershire Sauce
- Take Garlic Powder
- Make ready Fresh Ground Sea Salt
- Make ready Fresh Ground Black Pepper
- Get Firm Garlic Herb Butter [place on steaks upon serving]
- Take ● For The Steak Toppings
- Prepare EX LG White Onions [thick sliced]
- Prepare Whole White Or Brown Mushrooms [stems removed]
- Make ready Butter
- Get Olive Oil
- Make ready ● For The Seafood
- Get Alaskan Lobster Tails
- Prepare King Crab Legs & Claws
- Prepare Jumbo Shrimp
- Make ready LG Lemons [reserve one]
- Take Butter [reserve one for serving]
- Prepare Tony Satcheres
- Make ready White Wine
- Prepare Slightly Lifted Rack
- Prepare Tin Foil
- Prepare ● For The Baked Potatoes
- Prepare LG #1 Idaho Potatoes [1+ pounders]
- Make ready Thick Cut Bacon
- Get Cooled Bacon Grease
- Get Fresh Ground Black Pepper
- Prepare Cracked Sea Salt
- Take Granulated Garlic Powder
- Prepare ● For The Potato Topping Options
- Take Bucket Chilled Sour Cream
- Make ready Butter [room temp]
- Make ready Chives [fine chopped]
- Prepare Fresh Chopped Fried Bacon
- Prepare Shreadded Cheddar Cheese
- Make ready ● For The Sides
- Take Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
So that is going to wrap it up for this special food mike's complete surf & turf dinner recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!