Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fragrant with sesame oil - onigiri (rice balls) with dashida soup stock. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fragrant with sesame oil - onigiri (rice balls) with dashida soup stock using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock:
- Take 1 heaping bowlful Plain cooked rice
- Prepare 1 tsp Dashida
- Get 1/2 tsp Sesame oil
- Make ready 2 tsp Sesame seeds
- Prepare 2 sheets Nori seaweed (Korean nori seaweed if you have it )
Instructions to make Fragrant with Sesame Oil - Onigiri (Rice Balls) with Dashida Soup Stock:
- Mix all the ingredients.
- Form into rice balls, wrap in nori and enjoy!
So that is going to wrap it up with this special food fragrant with sesame oil - onigiri (rice balls) with dashida soup stock recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
