Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna fish cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna fish Cakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna fish Cakes is something that I’ve loved my entire life.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. These gorgeous spicy tuna fish cakes are perfect for entertaining. Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna fish Cakes:
- Make ready 1 large potato, peeled and cubed
- Take 3 cans tuna, drained
- Prepare 1 egg
- Prepare 1/4 cup chopped onions
- Make ready 1/4 tsp cayenne pepper
- Get to taste Salt and pepper
- Get 1 1/2 tsp garlic powder
- Get 1 cup seasoned breadcrumbs
- Take Vegetable oil to fry
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family.
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
All you need is some tuna and mashed tomato. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. Coat each fish cake, first in the egg and then in breadcrumbs. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners..
So that’s going to wrap this up with this exceptional food tuna fish cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
