Broiled Lobster
Broiled Lobster

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broiled lobster. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broiled Lobster is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broiled Lobster is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook broiled lobster using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broiled Lobster:
  1. Take 2 whole lobsters
  2. Take Mozzarella
  3. Make ready Oregano
  4. Take Paprika
  5. Get Complete seasoning
  6. Prepare Salt
  7. Get Pepper
  8. Prepare 2 scoop Butter
  9. Take Garlic
  10. Get 2 limes
Instructions to make Broiled Lobster:
  1. Cut Lobster’s in half length wise by using a sharp knife place between eyes and hit top of knife with a meat tenderizer or hammer to split
  2. Wash lobsters thoroughly discarding fat and digestive tract, Trim lobsters with kitchen scissors to make presentable
  3. Sprinkle seasoning on lobsters cut limes and squeeze juice on lobsters
  4. Smash 3 pieces of garlic and throw them in a sauce pan with butter and let simmer to absorb garlic, set aside.
  5. Preheat oven to 350. Drizzle olive oil on large oven pan or cookie sheet and place lobsters meat side up and bake for 25 min, baste with garlic butter twice before pulling out of oven and again after. Top with mozzarella. Enjoy with steamed veggies or simply by itself

So that is going to wrap this up with this exceptional food broiled lobster recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!