Sushi Trio in G(inger)
Sushi Trio in G(inger)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sushi trio in g(inger). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sushi Trio in G(inger) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sushi Trio in G(inger) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sushi trio in g(inger) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Trio in G(inger):
  1. Take Salmon
  2. Prepare Tobiko
  3. Make ready Octopus
  4. Make ready 2 cups cooked rice
  5. Get Sushi seasoning
  6. Prepare Wasabi
  7. Prepare Nori wrap
  8. Make ready 1/2 Tbsp sugar
  9. Make ready 1/2 Tbsp vinegar
  10. Get 1/2 tsp salt
  11. Get 1 piece ginger (about a thumb size), finely julienned
  12. Make ready 2 small cucumbers
Instructions to make Sushi Trio in G(inger):
  1. Salmon, octopus, Tobiko
  2. Julienne the ginger very finely. Put into a bowl. Rinse with water until the water comes out clear. The water will take away the bitterness and the heat from the ginger. Drain well. Put vinegar, sugar and salt in a bowl. Mix well and put the drained ginger in. Set aside for about 1 hour.
  3. Cut salmon into long strips. Cut cucumbers also into strips.
  4. In a mixing bowl, put the rice in. Mix some wasabi with 1 1/2 Tbsp of sushi seasoning. Mix well with rice.
  5. On a sushi mat, put nori sheet on, shiny side up. Spread some rice evenly on the nori sheet. Put one piece of salmon, some cucumbers, some pickled ginger and make one roll.
  6. Repeat the same step with Tobiko.
  7. Cut the ends off the rolls. Cut into 6 pieces. Arrange on serving plate. Slice the octopus into thin slices. Arrange octopus pieces around the plate.
  8. I should have put more wasabi in the sushi seasoning. The wasabi taste was too subtle. And should have made and should have put more pickled ginger in the rolls. The sushi tasted good but needed more wasabi and pickled ginger.

So that’s going to wrap this up with this special food sushi trio in g(inger) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!