Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stick omelet roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Stick Omelet Roll is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crab Stick Omelet Roll is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab stick omelet roll using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick Omelet Roll:
- Prepare 1 Egg
- Take 2 Imitation crab sticks
- Take 1 less than 1 tablespoon Dashi stock
- Take 1 dash Salt
- Prepare 1 dash Umami seasoning
- Take 1 Olive oil
Steps to make Crab Stick Omelet Roll:
- Break a egg into a bowl. Add salt, umami seasoning, and dashi stock. Especially beat the egg white well, and incorporate.
- Cut the imitation crab sticks to fit in a tamagoyaki pan.
- Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low.
- Lay the crab sticks and roll it towards you.
- When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space.
- Roll again towards you. Place the roll joint-side down, and fry for a little while.
- Cut into 4 even pieces, and it's done.
So that’s going to wrap it up for this exceptional food crab stick omelet roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!