Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi in mashed potato (from nestle). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Cool slightly; cut a thin slice off the top of each potato and discard.
Shrimp scampi in mashed potato (from Nestle) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp scampi in mashed potato (from Nestle) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp scampi in mashed potato (from nestle) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp scampi in mashed potato (from Nestle):
- Get 3 medium Prawns peeled tail on
- Get 1 piece Potato peeled cut into four
- Prepare 40 ml Nestle cream
- Get 30 ml olive oil
- Take 30 grams minced garlic
- Get 60 ml dry white wine
- Prepare 30 grams butter
- Get 2 tbsp lemon juice
- Prepare 10 grams chopped parsley
- Get 1 salt and pepper to taste
Store in an airtight container for maximum freshness. Reheat in the microwave taking care not to overcook the shrimp. Shrimp scampi can be served over pasta, rice, or mashed potatoes. Toss the shrimp, snap peas, garlic, thyme and olive oil in a large bowl; set aside.
Instructions to make Shrimp scampi in mashed potato (from Nestle):
- Boil potato sprinkle with salt and pepper. Strain when potato is soft then mash it. Set aside.
- Put cream on the sauce pan and heat till warm. Add the mashed potatoes stir on medium heat until creamy. Set aside.
- In a pan pour olive oil, saute' shrimp season with salt and pepper. Add minced garlic then pour the white wine simmer until it reduce then add the lemon juice and butter.
- Emulsify the garlic, lemon, and butter sauce along the shrimp and turn off the heat. Add chopped parsley.
- Place a spoonful of mashed potato on a serving dish then put shrimp on top. Drizzle with sauce.
Reduce to a simmer and cook until. This fresh take on shrimp scampi combines luscious linguine noodles, plump shrimp, vegetables, and Feta. Vary the vegetables by season - think, corn, tomatoes, and bell peppers in the summer, and cauliflower, escarole, and Brussels sprouts in the winter. Serve over hot rice, with a salad and garlic bread. This shrimp recipe is a twist on a shrimp boil.
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