Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Prepare Can Salmon (well drained)
  2. Prepare Small Onion (fine diced)
  3. Prepare Celery Stalks (fine diced)
  4. Take \2 Green Bell Pepper (fine diced)
  5. Take Seasoned Bread Crumbs
  6. Get Egg Slightly Beatened
  7. Get Fresh Chopped Parsley
  8. Prepare Mayonnaise
  9. Prepare Dijon Mustard
  10. Prepare Worcester Sauce
  11. Take Seafood Seasoning (old bay)
  12. Make ready Black Pepper
  13. Take Sleeve Crushed Butter Crackers
  14. Take Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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