Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I have loved my whole life. They are fine and they look wonderful.
Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. Pan Seared Salmon with Avocado Remoulade. Baked Salmon with Avocado Mango Salsa.
To get started with this recipe, we must prepare a few ingredients. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Prepare 2 Tuna Steaks…….
- Take 1 pinch salt and pepper
- Make ready 3 tbls virgin olive oil divided
- Get Marinade…………
- Get 2 tbls Soy sauce
- Get 1 tsp minced Ginger
- Prepare 2 Cloves Garlic minced
- Prepare 1/2 Cup chopped Corriander
- Get Juice of 1 lime and the zest
- Make ready 1 tsp Sugar
- Get 1/2 Avocado thinly sliced
- Get 4 Cups Spinach
Use a paper towel to gently blot the tuna steaks dry. Brush the tuna lightly with olive oil and season generously with salt and. First time making tuna steaks I thought that the marinade was pretty good although next time I'll probably let it sit overnight since I could only really taste the citrus flavor along the edges. Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches.
Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
- Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
When ready to grill, brush tuna steaks with oil mixture. Steamed jasmine rice or couscous would make a nice accompaniment to the tangy citrus sauce on the tuna. Lightly brush the tuna steaks with oil and season with salt and pepper. Grill the steaks over moderately high heat, turning once, until medium rare. Switch up your dinner routine this flank steak and citrus-avocado salsa!
So that’s going to wrap it up with this exceptional food my griied citrustuna steaks with avocado & spinach 😘 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
