Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Make ready ● For The Seafood Boil [don't allow seafood to touch water]
- Take LG Fresh Raw Snow Crab Legs
- Prepare Fresh Raw Lobster Tails [split - more if needed]
- Take Dethawed Immatation Crab Meat
- Get LG Raw Fresh Deveined Shrimp [skins left on]
- Make ready Old Bay Seasoning [place on seafood]
- Get LG Lemon Wedges [place on seafood]
- Prepare Fresh Garlic [place in water]
- Get Quality White Wine [place in water]
- Take Sea Salt [place in water]
- Prepare Brick Salted Butter
- Prepare Lemon Juice [place in water]
- Take Water
- Make ready ● For The Ribs
- Take Rack Of Baby Back Ribs
- Get ● For The Sausage
- Prepare Link Smoked Sausage
- Get ● For The Rib & Sausage Dry Rub
- Take Brown Sugar
- Prepare sp Fresh Ground Black Pepper
- Get Hot Paprika
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Get Cayenne Pepper
- Prepare Ground Cumin
- Prepare Salt
- Prepare Dried Parsley
- Get Chili Powder
- Get Dried Oregano
- Prepare ● For The Rib Braise
- Get Quality White Wine
- Take Fine Minced Garlic
- Take Reserved Dry Rub
- Make ready ● For The Sides [as desired]
- Get Assorted Breads
- Prepare Assorted Crackers
- Make ready Assorted Cheeses
- Make ready Assorted Bread Butters
- Make ready Assorted Mustards
- Take Assorted BBQ Sauces
- Get Gee = Clarified Butter [a real time saver]
- Take Old Bay Seasoning
- Make ready Horseradish Sauce
- Prepare ● For The Options
- Get New Baby Potatoes
- Prepare Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that is going to wrap it up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!