Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kansai-style okinomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kansai-style Okinomiyaki is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kansai-style Okinomiyaki is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kansai-style Okinomiyaki:
- Get 300 grams ● Flour
- Get 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Get 1 pinch ● Salt
- Take 100 ml ●Milk
- Make ready 1 tsp ● Sugar
- Get 1 ● Egg
- Make ready 2 tsp ● Baking powder
- Get 15 cm ● Japanese mountain yam (grated)
- Make ready 1 serving
- Prepare 1 ladle full ●
- Get 3/4 of a bowl ○ Cabbage (julienned)
- Get 1 as neccessary ○ Japanese leeks (thinly chopped)
- Prepare 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Make ready 1 ○Egg
- Prepare Toppings:
- Get 1 ☆ Pork, squid, shrimp, etc
- Prepare Sauce
- Take 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Take 1 ★ Mayonnaise
- Get 1 Bonito flakes, aonori
Steps to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
So that is going to wrap this up for this exceptional food kansai-style okinomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
