Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Seafood Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Get ● For The Seafood [all rough chopped or fine minced]
  2. Prepare Medium Lobster Tails [split & lifted from shell]
  3. Take LG Raw Scallops
  4. Take Medium Raw Shrimp
  5. Prepare Can Crab Meat [check for any shells]
  6. Get Minced Garlic
  7. Take Fresh Ground Black Pepper
  8. Take Salted Butter
  9. Prepare ● For The Enchilada Filling
  10. Take Green Onions [+ reserves for garnish]
  11. Take Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Get Diced White Onions [+ reserves for garnish]
  13. Prepare Can Hatch Green Chilies
  14. Take Heavy Cream Or Half & Half
  15. Prepare Mexican Sour Cream
  16. Make ready Rotell Tomatoes [fully drained]
  17. Prepare Ground Cumin
  18. Make ready Seafood Stock [only as or, if needed]
  19. Get Chopped Cilantro [+ reserves for garnish]
  20. Make ready Chopped Parsley
  21. Make ready Minced Jalepeno [+ reserves for garnish]
  22. Prepare Fine Minced Garlic
  23. Make ready Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get Crushed Mexican Oregano
  25. Make ready Fresh Ground Black Pepper
  26. Get ● For The Toppers & Garnishments [see above for others]
  27. Take Guacamole
  28. Make ready " Warmed Flour Tortillas
  29. Get Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

So that is going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!