Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Prepare 120 grams ◎Chinese cabbage
- Make ready 1/2 piece ◎Aburaage
- Take 800 ml ◎Water
- Prepare 1/2 heaping teaspoon ☆ Kombu tea
- Take 3 grams ☆Bonito flakes
- Get 2 tbsp ☆Miso
- Prepare 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
So that’s going to wrap it up for this special food chinese cabbage & egg miso soup with bonito flakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
